AlkupalaPELEKKA (Appetizer Plate)

– Smoky reindeer rye buttons 3pcs (L)
– Lamb unleavened barley breadrolls 3pcs (L)
– Mushroom bruchetta 1pc (L)
– Warm-smoked salmon archipelago bread 1pc (L)
– Avocado-chorizo bruchetta 1pc (L)
(Gluten-free option + 5€/person)

Hot ROCK PELEKKA (Hot ROCK – plate)
– Beef ternderloin 50g (L,G)
– Reindeer tenderloin 50g (L,G)
– Lamb tenderloin 50g (L,G)
– Rainbow trout 50g (L,G)
– Jiang prawn tails 1pc (L,G)

– Red onion (L,G)
– Paprika (L,G)
– Fresh pineapple (L,G)
– Fresh mushroom (L,G)
– Grilled cheese (L,G)
– Potato wedges (L,G)

– Cranberry – star anise sauce (L,G)
– Cold dill-french cream sauce (L,G)
– Whiskey – 3pepper sauce (L,G)

For dessert
– Fresh cheesecake
– Cloudberries